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Sauce béchamel en préparation
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Kombucha
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Fondue au fromage
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Parmentier de canard confit
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Tranches de foie gras
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Terrine de foie gras de canard
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Raclette
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Terrine de foie gras
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Civet de chevreuil aux marrons
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Rôti de veau Orloff
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Cuisse de pintadeau
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Saucisson sec, camembert, verre de vin rouge et pain
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Civet de chevreuil façon grand veneur
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Fiadone, tartelette corse
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Rillettes
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Sauce béchamel
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Remplir un verre d'eau du robinet
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Escalope de foie gras
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Vaisselle jetable
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Sainte-Maure de Touraine
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biscuits salés  tuc
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Livarot
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Cuisse de canard sauce morille
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Pêches de vigne
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Couper le seitan en tranches
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Brioche
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Crème fraîche
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Pots de foie gras
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Tartelettes aux pommes normande
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Fromage à raclette
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Bavette de boeuf grillée
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Petit salé aux lentilles
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Aiguillettes de canard crues
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Canette à la compote d'airelles
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Dinde avec farce
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Cuissot de chevreuil cru
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Vieil Armagnac
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Minestrone de fruits frais
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sirop de griottes
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Cuisson de légumes vapeur
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Charlotte aux marrons glacés
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Hachis parmentier
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Ciboulette
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Salage du fromage
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Sauce aïoli
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Sandwich club dans son étui plastique
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Composition de fromages
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Ajouter le cognac et les épices
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Champagne
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faisselles
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Assortiment de petits pains
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Choucroute
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Gratin de pommes de terre au reblochon
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Dinde aux marrons
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reblochon
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Bouquet garni
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Poule au pot et jarret de veau
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Cocotte de poulet basquaise au piment d'espelette
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Chaource
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Terrine de poivrons à la feta et au pistou
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Lassi à la mangue
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Igname détourable
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Pommes duchesse
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Terrine de foie gras de canard cru
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Crépinette de faisan aux noix et jus de chicorée
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Pain surprise
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Étiquette d'ingrédients
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Civet de cerf cru
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Panier de poireaux
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Kombucha
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Carré de sanglier et navets confits au miel
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Coquille saint-jacques
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Crumble ananas gingembre
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Toast de pomme à la chèvre
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Amandines
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rôtisserie
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Charlotte fine au chocolat et au rhum
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Saucisse grillée à l'aligot de l'Aubrac
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Poularde de Bresse crue
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Soufflés glacés au pain d'épice
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Petit rôti de lotte au chorizo
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Tartelette au citron meringuée
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Foie gras de Noël
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lotte crue
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soupe fraîcheur
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Aligot de l'Aubrac
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Confit de canard et gratin dauphinois
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Aligot de l'Aubrac
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Petits pois en cosse
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Pintade aux minis carottes tendres
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Calissons d'Aix-en-Provence
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crème des îles
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Étiquette d'informations nutritionnelles
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Chiens cherchants des truffes
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Estragon détourable
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Pavé de boeuf au beurre de roquefort et fricassée de champignons
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Haricots verts surgelés
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Terrine de foie gras
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Recouvrir les lobes de graisse d'oie fondue avant réfrigération
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Préparation du sirop
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